Culinary Arts
Transform your passion for food into a professional career with hands-on training in classical techniques and modern cuisine in our industry-standard kitchens.
Welcome to the Culinary Arts program at Eastwick College & The HoHoKus School of Trades. This program is designed to provide you with comprehensive, hands-on training to prepare you for a successful career in this dynamic field.
Program Highlights
- State-of-the-art facilities and equipment.
- Experienced instructors with real-world industry expertise.
- Focus on practical skills and job readiness.
- Career placement assistance upon graduation.
- Small class sizes for personalized attention.
What You'll Learn
Our curriculum covers a wide range of topics essential for success in the culinary arts field. You will gain proficiency in [mention 2-3 key skills or areas, e.g., 'diagnostic procedures, patient care, and medical software' for Medical Assisting, or 'system installation, troubleshooting, and preventative maintenance' for HVACR]. Specific course topics will be detailed in the program catalog.
Career Opportunities
Graduates of the Culinary Arts program are prepared for a variety of roles, such as [mention 2-3 example job titles]. Our strong industry connections and dedicated career services team will support you in finding employment opportunities.
